With soaring childhood obesity rates and ever-demanding children's activities, many families struggle to squeeze healthy meals into their schedules — it becomes a decision between Burger King and baseball, Taco Bell and tae-kwon-do, pizza or piano.
Personal chefs have become a growing solution to the dilemma, allowing families to eat heathily and be active without compromising parental sanity.
There's an important distinction between a private chef and a personal chef: while a private chef may be available to make a souffle at a moment's notice, a personal chef comes by only once a week. Or conce every two weeks, once a month — whatever is convenient for the family.
Read the entire story (PDF only).
Sunday, July 15, 2007
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